Nam Prik Ong (Roasted Tomato & Ground Pork Belly Dip)
A home-style snack dip of Nan Province (North).
Nam Prik Ong is a roasted
paste of ground pork belly, tomato, red chilies, garlic & shallots. Its taste & texture is reminiscent of a spicy Bolognese sauce. Served with traditional sides of crisp carrots, cucumbers, romaine leafs & fried pork rinds for
dipping. Don't ask us how the Thai food gods think up such ridiculously quirky, yet delicious food pairings! Just come in and try some for yourself!
Come savor a bowl! We've added Spicy Beef "Boat" Noodle Soup to our daily lunch menu! The nickname "Boat Noodles" is derived from the fact that this ever popular "meal-in-a-bowl" is the signature product of the famous Thai Floating Market in Ratchaburi, Thailand. At this canal-based market, vendors hawk various products such as freshly prepared food, fresh fruits & vegetables, right out of their boats! The Floating Market is a must visit tourist destination and THE place to enjoy an authentic hot & hearty bowl of "Boat Noodles". If you can't make it to Ratchaburi, just come to Rabieng!
There are many varieties of Thai noodle soups, Rabieng features six of the most popular! Each is prepared according to its own traditional recipe of specific protein, noodle-type, garnish and a composed broth of particular spices & seasonings. Thai noodle soups are served to the table already bursting with flavor! It is customary to tweak to personal preference the four essential Thai flavor profiles (sweet, sour, salty and spicy); just ask for the condiment tray.
Home of the original "Boat" Noodles- Ratchaburi, Thailand
Vendors on the "Floating Market"
Rabieng's Spicy Beef "Boat" Noodles- rice noodles, tender slices of flank steak, Thai
meatballs, crispy pork rinds, basil, sprouts & celery in a savory, Five Spice beef
As Fall approaches, we have been working
on a few additions to our repertoire of indigenous Thai fare. Rabieng is
proud to introduce our version of Mieng Kham- a traditional leaf wrapped,
finger snack originating in Northern Thailand. Translated, "Mieng Kham"
literally means, "morsels of food in a bite".
Mieng Kham is an old world snack
consisting of a small sampling of natural ingredients, each specifically chosen
to tantalize the four flavor profiles of Thai cuisine: sweet, salty, sour
& spicy. Traditional Mieng Kham consists of: Betel leafs,
dehydrated shrimp, toasted coconut slivers, roasted peanuts, diced red onions,
Thai chili peppers, ginger, and limes (with peel). Simply add a smidgen
of each to a leaf, a dab of Mieng sauce (a caramel of fish sauce and palm
sugar). The finished product should be a bite-sized leaf wrap.
As odd as these ingredients sound
individually, the resulting combination is comparable to the filling of an
"Almond Joy"- crunchy coconut & salted caramel! While we
have tweaked the ingredients just a tad to suit our desired taste & texture
profile, Rabieng's Mieng Kham is a homage true to authenticity. Try it
with a cold beer!
Mieng Kham is simple, yet complex,
delightful and delicious! It is no wonder that this rather
"primitive" food remains a popular Thai snack today.
Dehydrated shrimp never tasted so good!
Yes, that's a tiny wedge of lime with peel. Wrapped up and ready to
Rabieng is now proudly serving Sapporo tall cans. Sapporo is Japan's oldest brewery- enjoy this crisp, dry, refreshing lager today!
While we were at it, we realized that we were missing a brown ale, so we've also added Brooklyn Brown Ale for your drinking pleasure! Brooklyn, is a classic American brewery. Its rich, smooth, creamy brown ale is the perfect accompaniment to bold, intense, spicy Thai food! Give it a try...